Eco Wonder Oven

An old idea returns in a new product. The idea of retaining heat for the cooking process originated during World War II when fuel was scarce and rationed. Hay was often used to insulate the heated food and allowed the food to finish cooking without the need for additional fuel.

Even though we are not in a fuel crisis in the same way as during World War II, we still can benefit from the conservation of fuel and the expense of fuel. One of the great side effects of this method of cooking is that the flavor is retained and improved.

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